Learn Authentic Cooking Recipes from a Real Balinese Chef
Each class starts with a trip to a local market. In Bali markets open early. The food markets are a great way to introduce students to Bali culture and lifestyle. The Chef will explain about Balinese tastes and customs, local meat, fish and produce, finding unique ingredients and of course Balinese-style bargaining! Learn the secrets of buying fresh ingredients in a traditional, – what to select and what to reject. Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen.
The Balinese Cooking Class that we offer are completely hands on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all of dishes by themselves. The class is limited to a maximum of ten participants per class to ensure individual attention for everyone.
The teacher and his assistant with an extensive knowledge of Balinese ingredients and cooking methods will demonstrate how to cook all of the dishes and let the students taste what they had prepared for lunch or dinner and also take away pack, if you cannot finish it.
This classes offer vegetarian and non-vegetarian cooking classes. Please inform the reception, if you have any allergies.
Morning Class at 8.30 am – 1 pm
Afternoon Class at 3 pm – 7.30 pm
Price / person: 350.000 IDR
Free pick up and drop off for Ubud area:
8 am – 8.30 am or 1:30 pm – 3 pm